Highland Wagyu is a pedigree beef company, breeding premium Japanese Wagyu, Aberdeen Angus, Beef Shorthorn, Highland and Dexter cattle with a mission to produce the best beef in the world from our 25,000-acre estate farm in Perthshire, Scotland. The Wagyu breed produced sublimely tender meat thanks to fat marbling, which is encouraged via exceptional farming standards that include daily treats such as hand massages and beer. Now you have the option of making your own burgers as big or small as you want them... All you need to do with this ground Wagyu is season... Fresh Wagyu fillet is the ultimate ingredient for a dinner party or special occasion. The name ‘Wagyu’ refers to all Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow. In fact, there are very few comparisons to this exceptional Kobe-style meat. The 4 breeds - Japanese Black, Brown, Shorthorn and Polled Cattle - are raised in different regions including Miyazaki, Kobe and Matsuzaka. Wagyu er opprinnelig et renraset, japansk kveg og Kobe-biff er et av signaturproduktene til denne rasen. Scottish Wagyu Beef. So what is it that makes Wagyu beef stand out from the crowded marketplace of premium beef? Wagyu is a breed of cattle that is genetically dispositioned towards very high fat marbling through the meat, which results in an almost buttery texture. Plus, since we partnered up with Delta Wagyu in Australia, who look after the Highest Ranked Wagyu Bull in the World, we are sure we offer some of the best cattle and thereby best tasting wagyu beef for sale – not just in Yorkshire but the whole of the UK. It’s a Puddie™, the world’s first, original, one & only pie made with Yorkshire pudding, not pastry. For an even more indulgent experience try the Wagyu ribeye with a marble score (BMS) of 8-9. Each diner dips thin slices of the Wagyu beef into a steaming broth flavoured with mushrooms, greens and sea kelp for a few seconds and eats with a variety of sauces. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan. Don’t pass up on our lovely rolled Wagyu brisket too, where a single kilo should serve a family of four. The Buddhist religion forbade their slaughter, however soldiers were permitted Wagyu beef before battle to bolster strength and endurance. Quick View. It is believed that when warriors returned from battle they secretly continued to eat the Wagyu beef. And yes, I do feed them Monty’s beer daily and give an occasional massage! Wagyu is the legendary super-marbled, super-expensive beef from Japan that’s now becoming readily available in the UK. In a word: fat. Discover our WAGYU BEEF range online. The most prized animals were predisposed to generous intramuscular fat deposits which provided a source of easily accessible energy. The wagyu is available as a rump cut or ribeye, while you can also enjoy it as part of the £135 Omnini Prime Collection – a sharing board of wagyu picana, US spicy ribeye and Argentine fillet which is accompanied by a selection of sauces. Wagyu beef (Originally From Japan) is highly marbled which gives the beef it’s ” melt in the mouth” moisture and tenderness. Japanese Wagyu has to be tried to be believed. It was like cutting butter, soft and juicy and so flavoursome. free uk mainland delivery on wagyu beef boxes and all orders over £50 - order before 9am for next day delivery. Great-tasting Wagyu beef can be purchased direct from a number of farms, butchers and meat wholesalers. A little goes a long way with Japanese Wagyu as it’s very rich, so one steak is enough for you and whoever is lucky enough to share.  Wagyu, when it is the real deal sold in Japan, is a thing of wonder. Japanese Wagyu beef is classified with a Beef Marble Score (BMS) from 4 to 11, along with a letter from A to C and a number from 1 to five, with A5 being the highest quality you can find. See, it all comes down to the ‘fats’. JavaScript seems to be disabled in your browser. our Customer Service line is currently closed, https://www.finefoodspecialist.co.uk/wagyu-beef, /media/catalog/category/Wagyu_Beef_Range_RGB_category_.jpg, Wagyu Beef Sirloin Steak, Frozen, +/-400g, Japanese Wagyu Fillet, A5, Grade1, Frozen, +/-200g, Japanese Wagyu Sirloin A5, 10-11, Frozen, 2 x 200g, Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.1kg, Wagyu Beef Ribeye Steak, Frozen, 2 x 250g, Japanese Wagyu Rib Cap, BMS 10-11, Frozen, +/-120g, Wagyu Beef Ribeye Joint, BMS 4-5, Fresh, +/-3kg, Wagyu 'Bavette' Flank Steak, BMS 4-5, Frozen, +/-500g, Japanese Wagyu Ribeye, A5, 10-11, Fresh, +/-2.5kg, Wagyu Beef Sirloin Steak, Frozen, 2 x 250g, Wagyu Beef Fillet, Fresh, BMS 6-7, +/-2.5kg, Wagyu Beef Whole Ribeye Joint, BMS 6-7, +/-3kg, Handmade Wagyu Beef Burgers, Frozen, 170g, Wagyu Chuck Denver Steak, BMS 4-5, Frozen, +/-400g, Wagyu Beef Fillet Steaks BMS 6-7, Frozen, 2 x 175g. The fat marbling throughout the steak melts during cooking providing a... Wagyu is some of the best and most unique beef on the market, thanks to its rich and even marbling of fat. Now that the ban has been lifted, we are delighted to be able to offer Japanese Wagyu alongside our existing Wagyu reared in Chile and Australia. and flavour. Tomahawks are perfect for a special occasion, and this stunning Wagyu cut will deliver a superior experience. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which derives from a diet rich in wheat and corn for the final 18 months of feeding. What is Wagyu? If you've been wondering where to buy Wagyu beef then search no more. Having intense marbling, wagyu beef gives an amazing flavour and melt in the mouth texture. I’ve just had one of Hoardweel’s Wagyu ribeye steaks and it did, literally, melt in the mouth. Wagyu is a Japanese breed of Cattle where the ‘Wa’ means Japanese and ‘Gyu’ means cow. Make sure that you treat yourself to our gorgeous selections of ribs cuts of beef that produces a stunning cut that offers depths of flavour and tenderness along with our topside and or silverside Wagyu beef. Anything scoring over 9 goes onto the Japanese scale which is scored from 3 to 12. Traditional shabu shabu method of cooking in Japan is perfect for this type of beef, with thin strips being quickly cooked in hot bowls of stock keeping the beef very tender. In there you can treat yourself to a range of Wagyu burgers, a pack of Wagyu mince along with a selection of two primary cut steaks (being either Ribeye, Sirloin or Fillet) as well as two secondary cuts (being Flat Iron, Bavette, Rump or Chuck steaks). Pro Body Fuel. Long considered a 'national treasure' in Japan, Wagyu beef is renowned worldwide for its intense marbling, delicious 'melt in the mouth' texture and distinct flavour. This rib cap cut of Japanese Wagyu is fantastically tender and cut perfectly for the traditional dish shabu shabu. A variety of cuts are available including, of course, many Wagyu steaks.Â. The recurring comment about it was that it melts in the mouth. You can see from our online selection that we also offer what we refer to as the complete Wagyu meat selection box. W agyu bred in Australia The texture and flavour are quite extraordinary. Wagyu Beef can be used in a variety of ways. Specifically, the intricate pattern of intramuscular fat that laces through the meat, making it exceptionally tender. We are Warrendale Wagyu. These regional names have become part of the identity and authentication of the Wagyu. Astoundingly good meat, I have never tasted better. WAGYU. It is revered by chefs and food-lovers and is of such value to the Japanese economy that for many years, exporting Wagyu was banned. This makes the Denver steak perfect for cooking on the grill. Kjøttet egner seg godt for personer som ønsker seg en kalorifattig diett. Wagyu (japansk: 和牛, WagyÅ«) er en kvegrase som opprinnelig kommer fra Kobe-traktene på øya Honshu i Japan.Ferasen er kjent for sin fantastiske kjøttkvalitet, også kalt «kobebiff» kommer fra dette kveget. All Rights Reserved. You can pick up wagyu mince beef by price per kilo too. The fat found in Wagyu is predominantly comprised of unsaturated fatty acids, which are known to have far fewer negative health effects than those found in standard beef. See, this beef is rated through a BMS which stands for Beef Marble Score that works on an Australian scale from 0 to 9. If you have any questions about your order, please don’t hesitate to get in touch. Buy Japanese Wagyu from Meat Me At Home. Wagyu sirloin has very heavy natural marbling, much more so than the fillet. Direct from Australia, we source our Kobe-style Wagyu from some of the best producers in the world. This fillet is from Chile, where some of the best Kobe-style beef in the world is reared. At Earl Stonham Farms we specialise in the production of pure Wagyu beef from our herd of 450 cattle using traditional farming methods. Raised by hand in a respectful and devoted manner, it is then graded by the Japan Meat Grading association who grade the quality from the cross-section of the sixth and seventh rib. This is some of the highest quality Wagyu available in the UK - an exceptional joint of meat that is perfect for a dinner party. The flavour is truly outstanding and a great choice for those who are unfamiliar with Wagyu. Vit hva du spiser. The finest wagyu available in UK. Packed with good ingredients, it’s what makes them proper tasty. For the best experience on our site, be sure to turn on Javascript in your browser. These days the rearing of Wagyu cattle in Japan is strictly regulated and traceable ancestry is imperative, along with a diet rich in wheat and corn and a long, leisurely lifestyle. Our love for Wagyu beef started a long time ago after a visit to Australia where the unique quality of Wagyu was experienced. Brown a mirepoix (finely diced celery, onion and carrot) until you have lots of sticky flavour on the bottom of the pan, then de... Our Wagyu mince is ground from the chuck roll giving it a perfect fat-to-meat ratio, which greatly enhances the flavour and also keeps it moist during grilling. These large steaks include the coveted cap of rib eye so they're amazing in appearance and quite a spectacle. Wagyu is the generic name for beef in … What: Although beef sourced from Argentina is the name of the game at family-run Omnino, the restaurant also provides prime US beef and Grade 5 wagyu. Well, you’ve come to the right spot! If you would like to join the WBA and have your link shown here, please contact us. We Stock A5 Fillet, A4 Ribeye & Our Famous ITO Wagyu A5 Sirloin Steak Cut Here In The UK Gunma Wagyu is some of the finest Japanese Wagyu beef available in the UK and is the product of 100% Wagyu cattle that are raised according to strict regulations. Here is your chance to savour these Wagyu steaks at exclusively discounted... Wagyu beef is second to none and here at Fine Food Specialist, we supply an excellent range of Wagyu steaks with different grades or 'marble scores', which refers to the amount of fat marbling present in the meat. Tajimaya UK ltd. is one of the limited companies supplying Kobe beef and Wagyu Beef in Europe. The result is wonderfully tender, dissolving on the tongue. This cut of beef has an unbeatable rich flavour and an incredibly soft texture; no other beef is this smooth and buttery. Looking for the best place to buy wagyu beef in the UK online? Warrendale Wagyu is a Yorkshire based Company established in July 2017. Sign up to our newsletter or follow us for all our latest promotions and exclusive deals! Visit the Waitrose website now to browse. We suggest you start by browning the ribs in a hot pan and straining off any excess fat. This Wagyu chuck Denver steak is a must-try. The flavour and succulence of this rare breed is very different from any other beef available on the market. Company Registration Number: 10928726 | VAT Number: 279615558. When cooked, the marbling is absorbed into the muscle and give s the meat it’s tenderness . Buy Australian Wagyu Beef from Meat Me At Home and indulge in the ultimate taste experience and discover why Wagyu Steak is renowned worldwide for its superior buttery texture and exceptional flavour. For the last three years, Warrendale Wagyu based near Pocklington, East Yorkshire, has been recruiting an ever expanding network of farmers as part of its Wagyu beef scheme, with many in Cumbria. In addition, Japanese Wagyu is also assigned a letter from A to C and a number from 1 to five, with A5 being the highest quality attainable. During cooking the fat melts into the surrounding meat for layered flavour and a melt-in-the-mouth texture. View the Range… Turkey Bacon ~ LOW FAT. These sirloin steaks will make an incredible meal to share with your very best friends! It is now produced in other countries of the world including Australia. Wagyu cattle are derived from 2nd-century agricultural animals, which were originally chosen for their physical stamina in ploughing rice paddies. Order luxury meat now for next day UK delivery. Vår kalkulator regner ut næringsinnholdet på oppskriftene våre. Choose Grad... Get instant updates about our new products, special promos and much more! Japanese Wagyu A5 - BMS 8-12 (Exceptional) Japanese Wagyu A5 Wagyu beef comes from the Kuroge Washu breed and is rated the 'best in the world'. Aldi’s rump steak is inspired by the Japanese Kobe Wagyu, which sells for up to an eye-watering £500 a kilo. Buy Wagyu steak and Kobe beef from Tom Hixson of Smithfield today and discover some of the best Wagyu steak cuts available on the market. Well known for its intense marbling, steak-lovers everywhere buy Wagyu beef for its succulent and flavoursome cuts that are unrivalled by any other. Online Shop for Wagyu Usda Txuleta and other Prime Steaks from around the World.Visit The Steak Shop for Next Day Steak Delivery to Mainland UK. Lauded as the best beef money can buy, Wagyu holds the top spot on many foodies' bucket lists. A Beef Marble Score (BMS) grading from 4 to 11 is given to each carcass, determined by the density of muscle fat found between the 12th and 13th ribs. Norfolk Wagyu Beef www.norfolkwagyubeef.co.uk When you hone down on their specific genetic structure Wagyu (which literally translates from Japanese Cow) is incredibly high in Omega-3 and Omega-6 fatty acids, when compared that of your typical beef. Browse our extensive selection of Wagyu beef below, which is available at various price points, with all cuts of extremely high quality. With a wide range of different meat types, delivering right throughout the UK. These steaks are very tender and bursting with flavour. Our direct supplyer, S Foods inc. has 98% of the worldwide Kobe beef market share who also have a reputation for producing the finest Wagyu beef in the world. Whether you are after a particular cut (for instance, if you are a big fan of wagyu sirloin steak or more of a wagyu rump kind of person, you can buy them by the kilo, just add how much you’d like to your basket) or if you are after a bit more variety, then we can point you in the direction of our very popular wagyu Steak selection box that comes with highly prized 8oz Fillet, Ribeye, Sirloin and Rump steaks. We're the UK's premier supplier of wagyu beef, including steaks, brisket, fillets and flank. © 2020 Fine Food Specialist Limited. As a striving wagyu company, we strive to be consistently scoring on the Australian scale anywhere from 5 to 8. Hand-crafted in Yorkshire, in small batches & stuffed to the gunnels with the best, locally sourced ingredients. Quick View. Japanese Wagyu Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production. Trust us, you really won’t have tasted anything quite like this. Big and rich enough to feed two people, these massive steaks will have you talking for quite a while. This succulent, full-flavoured Wagyu beef has a rich marbling of fat running throughout the meat, which melts when cooked, releasing the most amazing flavour. This whole ribeye comes fully recommended by our team at Fine ... Wagyu burgers are growing in popularity as the craze for quality burgers continues. Enjoy next-day UK/EU delivery and same-day London delivery, from Fine Food Specialist. As the fat melts into the meat during cooking, it imparts a rich, savoury, umami flavour. Warrendale Wagyu is a Yorkshire based Company established in July 2017. We also have a fullblood Wagyu herd at Warrendale. We work with over 150 farmers to produce our unique Wagyu Beef, using our own fullblood Wagyu genetics crossed with dairy cows to produce a Wagyu Cross, also known as an F1 Wagyu. Our Home-Grown Yorkshire richly fed Wagyu cattle have a distinct genetic origin that allows them to not only be (quite literally) melt-in-the-mouth tasty and beautifully tender but actually rather healthy too. These incredible 400g Wagyu sirloin steaks are as good as it gets. It has taken many years to build this passion for great tasting beef into the business we operate today. The largest supplier of British Wagyu beef in the UK. This less expensive cut of Wagyu is full of flavour but needs long, slow cooking. Whole Kobe Beef A4/5 Ribeye with Certificate (£232/kg) Out of stock. Wagyu, also known as Kobe beef is renowned for its superior eating qualities. This vastly improves the ratio between monounsaturated fats (well known to have far less negative health impacts) and saturated fats to your favour. Warrendale Wagyu www.warrendale-wagyu.co.uk. For the best experience on our site, be sure to turn on Javascript in your browser. It is the flank or skirt of the cow, which has a high fat content and therefore lots of flavour. Wagyu cattle were traditionally used as draft animals on Japanese farms. Below you will find a range of Wagyu cattle available for sale throughout the UK, including a number of cross-breeds. This cut comes from underneath the shoulder blade, which is a less-used muscle than that of other cuts, such as rib-eye. It has fantastic flavour and tenderness and will be different from any other fillet of beef you've tasted. For further information about our unique Full Blood Wagyu Beef and equiries about livestock and embryo sales please contact us: Tel: 01434 270320 or e-mail: steve@northumbrianwagyu.co.uk Order luxury meat now for next day UK delivery. Ifor’s Welsh Wagyu are reared on clover rich pastures before finishing on a grass or hay and blended grain ration. In 1944 the term ‘Wagyu’ was defined to mean a specific set of 4 cattle breeds. The amount of fat marbling through the meat of the Wagyu breed gives it extra flavour and a soft texture.... Gunma Wagyu is incredibly tender with intense, rich flavour. James Allen - owner & Wagyu farmer Welcome! Fuji Wagyu Cross Rib Steak (from 250g) Price £34.00. Highland Wagyu is a pedigree beef company, breeding premium Japanese Wagyu, Aberdeen Angus, Beef Shorthorn, Highland and Dexter cattle with a mission to produce the best beef in the world from our 25,000-acre estate farm in Perthshire, Scotland. Wagyu meat is in hot demand with fat stock demanding a premium through box schemes, private butchers and restaurants. My name is James Allen and I am a third generation farmer, rearing cattle on the lush grasslands surrounding … I’ve read about Wagyu beef for many years and always been curious. Join us for a light breakfast, a spot of lunch or an evening meal, choose from our new menu, packed full of locally sourced produce and freshly prepared dishes. The melting point of these fats is also significantly lower than other meats and sometimes begins to dissolve at room temperature. These steaks are prized for their high level of fat marbling; when cooked, this flavour from the fat is imparted into the meat, which becomes as soft as butter. We work with over 150 farmers to produce our unique Wagyu Beef, using our own fullblood Wagyu genetics crossed with dairy cows to produce a Wagyu Cross, also known as an F1 Wagyu. This is the perfect roasting joint for a special occasion. Choose From A Selection Of The Finest ITO A5 Wagyu Beef. According to figures released by the British Cattle Movement Service (BCMS), which records the numbers of animal ‘passport’ applications, 2691 Wagyu-sired calves were born in the UK 2013. Free UK delivery on orders over £60 (T&Cs apply) ... JB's Easy Does it Chilli Beef Biltong. This really is as good as ... 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