Their skins are light brown, but white potatoes are smaller in size and round. Even when those nice to look at aren’t always those offering the best flavour. 2. Highland Burgundy potatoes are a long oval shape with a bright burgundy skin, combined with a red flesh with a definite ring of white. They'll soak up all those flavour-filled juices, while still achieving a crispy exterior. They are however not recommended for boiling or in salads, they won’t hold their shape well. The potatoes are key to this recipe, we use only Maris Piper or King Edwards. Although there are many types of potatoes, for cooking purposes, we divide them into six categories: yellow, red, Russet, white, fingerling and blue. A starchy potato is best as it has a soft, dry texture, making it good for chips. Its long shape makes it ideal for cutting in to thick chips or thinner French fries. Best for chunky chips For potato chip manufacturers, no matter which variety it is, as long as it can bring huge profits to the company, it seems there is no difference what potato variety to choose. Anya – a cross between Pink Fir and Desiree – works pretty well too. Its color is mainly due to its high antioxidant content. The versatile and surprisingly nutritious solution to a quick n’ easy midweek supper gets a bit more interesting when you start thinking about its foundations. ‘The best roasting potatoes are Adrianne and Carolus,’ says Fred Bonestroo of Home Farm Highgrove, ‘And Blue Danube, but that’s a bit fluffier.’. If stored at the right temperature, the lifespan of russet potatoes is much longer than that of yellow and red potatoes. White potatoes are also suitable for making mashed potatoes and grilled potatoes. He tweets @hughwrites. Most of all getting in the right variety of spud. So here’s the deal: potatoes are more or less available all year round, but some varieties less commonly planted than others might not be on the shelves for long, and can vary on quality depending on the time of year. You could also try frying sweet potatoes if you enjoy them! Although it has good quality, it is also easily damaged. High starch potatoes are the best ones for baking, mashing and chips. It is very suitable for making mashed potatoes, and this variety of potatoes is also one of the ideal potatoes for making potato chips and fries. 3. It may be one of the simplest foods around, but a fair bit of work goes into perfecting the home cooked chip. Their skins are light brown, but white potatoes are smaller in size and round. The pink-spotted Cara, along with the widely available King Edward and Russet, are good bets. Then cut lengthwise the width of the chips you want. Learn how to achieve the right amount of sotfness, crunch and taste. Sebago potatoes are an excellent all-rounder – suitable for mashing, frying, boiling or roasting. (Nine Digital) Nadine It is also more suitable for baking and grilling. For cooks wanting a bit of versatility, hunt down the likes of Maris Piper, Osprey, Purple Majesty, Alouette, or Carolus. The best tasting potatoes to grow Categories of potato The hundreds of different potato varieties can all be categorized as either starchy which are fluffy – such as russets or white potatoes – or as waxy – including colourful potatoes, fingerling varieties, or new potatoes. Serve up Athlete, Pink Fir, Milva or Anya in a quick and easy potato salad. It is most important to select a relatively good potato variety from the existing potato varieties. He has contributed to Great British Chefs, Foodism, and British Street Food, among others. Get your swirl on with golden fluffy mash atop a creamy fish pie. Cyprus potatoes are widely used in the middle east where the Jersey Royal might be used in Britain. These are washed, dried and par-boiled, then drained and left to cool. Slice the potatoes down the middle. Excellent for novelty roasties, crisps and chips, they are best cooked with their skins on to retain their colour. This is the ultimate go-to guide on how to make potato chips. 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White potatoes are also suitable for making mashed … The skin of red potatoes is red, but most red potatoes have white flesh. These potatoes make fantastic crunchy chips. Forget the Graham Norton specials and the cheap tinsel: We all know it’s crisp and fluffy roasties which contribute to making Christmas a good one. Ah, mash potatoes – that alchemic concrescence of mash, butter and milk. Click here for our page on using oils and fats when cooking chips. There’re about 100 varieties of potato grown in the UK, yet you wouldn’t know it – there’s a tendency among big food outlets to only stock a few of the better-looking types. A quick to produce, large, fat potato, with a soft, moist, waxy texture which makes one of the best baked potatoes you’ll ever eat. White potatoes. For the ultimate chip, gently par-boil them and leave to cool in the fridge overnight before frying. And it has richer nutrition than other varieties. Consider the tender and loose-skinned Athlete, the knobbly and nutty Pink Fir, or the flavourful Milva. These spuds release a milky, starch liquid if pricked or cut, and tend to be long in size and have coarser skin. The Russet variety has hard brown skin and white flesh, and has a high starch content. Make Your Own Edible Gifts This Christmas, Festive Fizz: 4 Of The Best Prosecco Cocktail Recipes To Enjoy This Christmas, Gifting for Impact – 7 Sustainable Gift Ideas For Christmas. White potatoes and russet potatoes have similar appearances. The best potatoes to bake or fry are those that are relatively high in starch. If you prefer a traditional flavor, you can use lard. BEST POTATO VARIETIES The two varieties we recommend for the best chips are Maris Piper and King Edwards. The best potatoes for mash . Because this variety in denser and they have the least amount of moisture in them. What Is Black Garlic And How Do You Use It? Potatoes fall into one of three categories: starchy, waxy and all-purpose. Slice potatoes about ⅛” thick (a mandoline helps). Russet Burbank Russet Burbank potatoes are a floury potato that is perfect for frying, roasting, baking and making chips, and are great when teamed with butter and cream, such as when making mashed potatoes. The Best Potatoes. We're the ethical grocer delivering delicious food direct from local farmers who are paid properly. Take your pick: from left to right, clockwise, maincrop baking potatoes such as Estima, wild card sweet purple, Carlous, Red Alouette, Pink Fir and Maris Piper. The United States Potato Board (yes, there is such a body), claims that the main Chipping Potatoes grown include: Alturas, Andover, Atlantic, Chipeta, Dakota Pearl, Ivory Crisp, Kennebec, LaChipper, Marcy, Megachip, NorValley, Norwis, Pike, Reba and Snowden. White potatoes and russet potatoes have similar appearances. In Australia, the best variety of potatoes for making chips is the Russet Burbank. In their opinion, the color, appearance, dry matter content, oil absorption of the potato will all affect the quality of the final potato chip. The red variety has a hard texture and is very suitable for soups and potato salads. But, for the sake of specificity, which varieties are best used where? You only need three ingredients to make crispy hash browns: oil, salt, and potatoes. Try adding dill and just a little olive or rapeseed oil to gently boiled Ayrshire, Charlotte or Cornish Kings. Britain’s favourite way to prepare a spud at home, How to cook goat: chefs and bloggers give their top tips and recipes. Hugh is a food journalist. Accompanied with a wedge of butter, a few boiled potatoes complement just about any dish. This kind of potato is considered to be a kind of universal potato, it can be used for Mashing, Steaming, boiling, baking, roasting and frying. Varieties are represented by French Fingerling, Austrian Crescent and Russian Banana, Blue potatoes are also called purple potatoes. Sebago. They hold their shape very well, and they tend to absorb ingredients like salt and oil much better than other types of potatoes. They are yellow potatoes with golden skin and inside. If you can find them, Kennebec potatoes, a white variety often used for chips and fries, will lend a slightly nutty flavor to mashed potatoes, says James Beard-nominated chef Jeff Osaka of The Empire Lounge & Restaurant in Louisville, Colo. Its skin color can be yellow or purple. The representative varieties of red potatoes are Mountain Rose, Norland, Cranberry Red, ect. Although originally from Holland, the Desiree is regularly grown throughout England and Wales. getty. Look for King Edward, Maris Piper, Romano, Désirée, or russet potatoes. Each one will create a different type of flavor, and you may want to augment that flavor with spices. Great boiled and baked too, its buttery, bold yellow flesh takes to deep frying like no other. Russet potatoes are usually flavored with butter and salt. The jack-of-all-trades potato, which can add body to soups, or flavoursome fillers to stews and casseroles, or a soft but structurally sound composition to a potato gratin. Representative varieties of yellow potatoes are Yukon Gold and Yellow Finn. Representative varieties are Russian Blue and Purple Peruvian. When I was titling this article, I had to laugh at “Which Potatoes Are Best” because really, give me all the potatoes all the time. If the Russet Burbank isn’t available, Yukon Gold, Sebago, Kennebec, Shepody or Coliabn are also good alternatives. And as we all know, nothing says summer like a freshly prepared salad and to add an extra level of depth and texture, potatoes make the perfect pairing. 2. So what do we look for? There are certain procedures and rules from raw materials to final products and seasoning and packaging. While we obviously can’t go over all 4,000 types of potatoes, we can help you find the best potatoes for roasting. The way a potato performs depends on the level of starch. Tuck into producer stories, cooking tips and provenance adventures, and join us in our mission to fix the food chain. See the Photos and directions and also the video at the bottom of the page. Choosing the right type of potato is important to get a good chip. We’ve put together a handy guide to choose the best potato for every dish. Jazzy is the brand name for a small, waxy, set-skinnned potato. Here’s what you need to know about the choices: Russet (aka Idaho) These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Click here for more information about the best potatoes for cooking chips. The fact is, starchy potatoes are some of the best to cook with because they contain very little moisture and tend to retain liquids extremely well. Peel your potatoes and remove any eyes, damaged bits or blemishes. For the best results, try Charlotte, Maris Peer or any seasonal new potatoes, such as the exceptional Cornish new potatoes in season during the warmer months. If you’re looking for the best potatoes for frying chips, floury potatoes are your best bet. The potatoes are peeled and cut into 1cm thick chips. The chips are then blanched in a … If there’s one thing the British know about when it comes to cooking, it’s that there’s a potato dish for every season. Saxon are good for chips, boiling, mashing and jacket potatoes. Moreover, this type of potato has lower starch content than Russet, but it will rot faster than Russet. Notes on the table above: 1. Almost nothing comforts the soul like a simple steaming hot jacket. For versatility, this is your spud, but we particularly like them thrown into a lamb roast while it's in the oven. A soft, dry texture, making it good for chips enjoy them but for... 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