Method of baking this? If you opt to use ground beef the flavor of the meat will be much stronger than if you had used ground chicken. I did use low sodium soy sauce, and found it too salty. Served with Thai sweet and sour plum sauce. You sure could add a few dashes of crushed red pepper flakes to the dish but do it as you taste as to not get it too hot! However I definitely don’t use much salt regularly so I am likely a bit more aware of it than others. Nutrition information can vary for a variety of reasons. Hi Tieghan! So easy and delicious! Thank you for a perfect recipe. 1 (8 ounce) can chunked pineapple, juice saved. I find using a cast iron skillet is key for this. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I wasn’t going to add the mango, but I am so glad that I did. It really is better than takeout! Thank you! 30 minutes, one pan, no oven, better than takeout, Sweet Thai Basil Chicken. Thank you! Thank you for trying this one, Jen! I followed the easy directions and the dish came out perfect! That is so great to hear! The meat soaked up the delicious sauce perfectly (loved the sauce, so delicious and so simple! It’s such an insanely good sauce that adds so much flavor to Thai dishes. I spent 5 months in Thailand and this dish brought me back. Thank you! Your site has the most unique and interesting recipes and the photos are beautiful. Sweet and sour sauce is a mix of pineapple juice, rice vinegar, ketchup and soy sauce. Well, it’s simple, it’s quick, it’s pretty healthy, and it’s a dinner that most everyone really loves. I’m here to report that, yes, this is delicious with cubed chicken and sriracha. … Thank you so much Jessica! 5. Thank you so much Mary! Learn how your comment data is processed. Thank you for making healthy cooking so accessible and delicious – I am infinitely grateful for the way your recipes have been connecting my friends and me during these uncertain times! Are there any questions I could help you with? Melt butter in a large oven-proof skillet over medium high heat. Oh, and some cashews too! It was a little salty for my own personal taste, so I would probably cut down on some of the (low sodium) soy sauce next time I make it. I am so glad you loved this one! Please let me know if you have any other questions. Thank you so much Katie! Thank you! I would just use additional soy sauce as I am not familiar with golden mountain sauce. Thank you for making this Katie! I am sorry about that. Perfect for hot summer days. 1 teaspoon palm sugar or sugar to taste. 10 oz ground chicken. Especially when I just developed this super flavorful recipe for sweet and sour ground chicken! It is found in almost any grocery store and is a great budget item as it’s often cheaper than most other types of ground meat. That is amazing! xTieghan, Made this last night and it was SO tasty. What brand of fish sauce do you recommend? xTieghan. Hi Derek! Thank you!! Once you buy the initial ingredients, so cost effective and easy! I am really glad this turned out well for you! Hey Jude! Sure! Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. xTieghan. 03. I now need to just buy your book. Thank you so much Lissa! My partner and I make this almost every week. A keeper I will be putting in my rotation. xTieghan ??? Thank you so much! I served it over organic ramen. Meanwhile, boil rice noodles according to package instructions- this … Spicy Peanut Noodles with Chili Garlic Oil. ! I hope you love this! My food is influenced by my small town roots as well as my many travels around the world. Place the head of lettuce on a cutting … Ground chicken is exactly what you think – chicken that is ground! Hi Sheryl! Thank you for trying them all! https://www.tasteofhome.com/recipes/thai-chicken-peanut-noodles And if you think you don’t like fish sauce, I highly, highly recommend you give it a try. 6 bird's eye chilies, chopped and pounded with a mortar and pestle, or 1-2 fresh jalapeno cut into slivers. I made this tonight and it is definitely on the make again. I try to live simply, eat seasonally, and cook with whole foods. Right now, it’s the season and the produce that are inspiring me most. According to the computer-generated nutrition stats, there’s only 141 calories and 4 carbs per serving – no rice or naan included. It looks absolutely amazing! CHICKEN SATAY (4 SKEWERS) $7.95 (Gluten Free) Chicken breast marinated in homemade mixture of Thai spices and coconut milk. Thai basil chicken stir-fry is one of the most popular of … Thanks for the recipe! And, of course, this Thai chicken too, which as you’ve probably guessed was created thanks to the fact that our basil plants are completely overflowing and our bell peppers are ready for picking. I am so glad this recipe turned out so well for you! xTieghan. This recipe was easy, quick and delicious! I am really happy this recipe turned out so well for you, Colleen! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Made this for dinner tonight and it is amazing! I hope you love this recipe! On medium heat, cook Mighty Spark’s Ground Thai Chicken. Made this tonight and everyone agreed- it is truly delicious! , Thank you Heli! Just made this! Next time, I might bulk up the veg and add a bit more honey and a bit less soy sauce to the sauce. Thank you so much Jacob!! I have never left a comment on any of the dozens of recipe sites that I subscribe to, but I wanted to tell you how much I enjoy your site. Add the garlic, ginger, peppers, and cashews, cook another 2-3 minutes, until the garlic is fragrant. Cook until the meat is fully cooked and the vegetables have just started to soften. Tieghan, I made this tonight and it was sublime. Season it up with black pepper, then add in bell peppers, garlic, and ginger. It makes me so happy. Oh, and more sambal oelek. My husband was really surprised and loved it. I prepare them to my clients and they love it, too. The flavor is perfect and tons of great sauce. haha thank you Kendall! When the oil shimmers, add the chicken. The flavors are all incredibly balanced! I’m new to your FANTASTIC cooking – found you while searching for a thai basil, chicken recipe and made your delicious recipe! Please let me know if you have any other questions. xTieghan. I hope you love this one! Next time I’ll also add 1-2 more veggies — maybe broccoli or asparagus. This is my second recipe that I have made of yours and I am honestly blown away! Hi Lee!! The accuracy of the nutritional information for any recipe on this site is not guaranteed. I hope you love this recipe! I think the cooking times will be very similar. So glad you made this your own Cian! I made this two nights ago, and it was absolutely delicious! Thank you!! For the worriers of the fish sauce, just keep adding the other ingredients. Also used coconut aminos instead of soy sauce with no adverse effect on flavor. Typically, the chicken is breaded and fried until crispy and covered in a thick sweet and sour sauce. I also add chicken broth because I like it a little more saucy and helps hydrate the ground chicken. But the flavor of the entire dish will slightly change. Thanks so much for trying the recipe! You may need to add a few minutes to the cooking time to be sure they are cooked throughout, but that should be great! It’s hard to know without knowing any details. xTieghan. But I hope it turns out even better with a little more water added! Major bonus? I only had one pepper, so used it and also added broccoli. Just a note, fish sauce smells, but it taste amazing! Thank you for trying this one, Alex! So happy to hear that Gwen! I am really glad this turned out well for you, Tia! I am so glad you loved this! Be careful and follow the directions for low sodium soy and raw cashews. Love the flavors in this! What a great recipe! That makes my day complete~! I am really glad this turned out so well for you, Hannah! I made this tonight and my family gobbled it up. Love that! Will be making it again. Also, your healthy salads are also amazingly tasty and healthy. didn’t have chili paste so used crushed red pepper flakes which worked just fine! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. The perfumes seem succulent, Yum! Would you ever toast the cashews beforehand or would that not make a difference? You can either omit the fish sauce or use an equal amount of soy sauce. my partner said this was the best thing he has had in a long time! Five stars are yours! I was excited to use peppers, basil and mint from my garden for this. So glad you love this recipe! All the ingredients I love in an Asian dish. Fills our home with wonderful smells! It truly came together fast and my husband loved it too. Anyway, I just wanted to let you know that this was a huge hit, and I can’t wait to make it again. My absolute FAVORITE. Thanks for trying it! xTieghan. I will definitely recommend this recipe to others! I am really glad this turned out well for you! Many thanks Tieghen! I think the number one question I get asked is how I stay inspired to create new recipes. Thank you so much Leslie! I love the idea of shrimp and think it will be delicious! Thanks for another great recipe! xTieghan. Please let me know if you have any other questions. My husband and I have been trying them out and have loved them. Remove from the heat and serve over white rice. To contrast with that meaty texture, the onions and green beans are lightly cooked … This was my first time making one of your recipes and it was fabulous! Hey Julie! Thank you Kerry! xTieghan. I typically have ground turkey on hand so I used that vs. chicken and also did not have cashews and my kiddos are not big fans of nuts yet so I used water chestnuts for the crunch. Thank you Tieghan! It’s all starts and ends in one pan and is ready in the blink of an eye. Thai Basil Chicken or Gai Pad Krapow is a popular Thai chicken recipe that is easy and quick to make, budget friendly and incredibly tasty! xTieghan. Truly excellent and relatively simple to make. Also perfect with no modifications and just truly amazing.! Thank you for trying it Snjezana! Love that!! Thank you so much! This looks extra-yummy, we love “home-made take-out” Asian food. Can’t wait to make for my friends and family! . Why? You can make this easy Thai recipe with ground chicken or ground turkey. Crab Wonton $8.99 Deep fried wonton stuffed with imitation crab meat and cream cheese. xTieghan. Begin by forming 6 mini-patties out of Mighty Spark’s Ground Thai Chicken. I salted the ground turkey, but found that the sauce was salty enough that it ended up being a bit too much. Aw you are too sweet! I know ketchup seems out of place but it gives the sauce that “zing” that it really needs. This was fantastic- even my 11 month old loved it. I must admit, it can be really, really challenging. Or did you follow to recipe exactly? Congrats on the new book. This is the fifth asian recipe we have made. Will definitely make this again soon! Without draining, add the vegetables to the Sweet Thai Chicken skillet. xTieghan. Plus, I really do love making dinner so there is no sense in letting that drive go to waste. I recently had a baby (6 weeks ago) and this is so easy to make and great for leftovers. I have used some and I can’t get past the smell. Did I miss something?! Thank you so much Alex! This is an easy Thai chicken curry that’s made in one skillet, ready in 20 minutes, and is naturally gluten-free. https://www.savorybitesrecipes.com/2019/07/thai-sweet-chili-chicken.html I would be careful with how much salt you season the ground meat with. This recipe has sooo much flavor and is a quick and fairly simple meal to throw together in under 30 minutes. Thank you so much for trying this recipe, Robyn! This tastes absolutely divine. This will be a regular in our house. Made it with tofu instead of chicken and it was delicious! Thank you for trying it! Please let me know if you have any other questions. Thank you! Thank you! So glad you loved this! This Sticky glazed sweet Thai chili roasted chicken is a great way to liven up your dinner plans. They gobbled it up. In a small bowl whisk together cornstarch and cold water. Thank you for trying it!! Perfect for a busy work week – comes together in half an hour and I had plenty for leftovers for lunch the next day. Chopping chicken thighs does add a little prep time but for us, it was worth it for the texture and flavour. Cook until the meat is … This was fantastic!! I used 2 tbsp of chili paste and added 3 small hot Thai chilis, it was perfect for us. But the flavors i tasted other than that were delicious, and my boyfriend liked the recipe a lot too. Made with ground chicken instead of fried chicken to keep it light and fresh and ready in just 20 minutes! Loved this quick and easy meal. day. xTieghan, https://rstyle.me/+hh_7FLgQVj6-urCITXqjyg. Trust me, if you like Chinese sweet and sour chicken you’ll love this version! Dish out, garnish with the white sesame and cilantro leave. Thank you! So happy to hear that! I am really glad you still enjoyed this. Thank you so much! :). I seasoned it up with freshly ground ginger, … Thank you! A squeeze of lime fixed it though! I love so much sesame oil, it adds a delicious twist to a lot of things. Truly. xTieghan. Thank you! This site uses Akismet to reduce spam. It’s saucy, spicy, sweet, a touch salty, and just about as delicious as a quick-cooking Thai chicken dinner can get. I hope you enjoy this recipe more with less heat.. I love all of your recipes – I started following you right before the pandemic and have basically spent the quarantine working through your recipes. I am really glad you enjoyed this recipe, Ana! xTieghan. It’s the most beautiful scene and I love clipping fresh herbs every day. Wow! Delicious and healthy too! Thank you for trying this Sheila! xTieghan. Add the sauce to the skillet and cook for a few minutes to combine the flavors. Things I did differently: I added a little bit of oyster sauce when I made this because I had it, which was good. Hey Robbin! I love how they are more unique than what I normally cook, easy to follow and keep dinner fun. A new staple to our short list of dinner repeats! Thanks!!! xTieghan. I am so glad you liked this! My complaint about this recipe is that, like other reviewers have found, it is too salty. I hope you love this recipe! Please let me know if you have any other questions. Set a 12-inch skillet over medium-high heat and add ground chicken, diced bell peppers, and diced yellow onion. Please let me know if you have any other questions. Thanks for sharing all of your great cooking! Grilled and served with peanut sauce and cucumber salad. Cook on medium-low heat covered for another 5 minutes, just enough to slightly soften veggies. A plus is that it was easy and quick. Welcome to Nutmeg Nanny! My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if you’d prefer. xTieghan. Thanks Elizabeth! xTieghan. Thank you for trying this Dana! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Make this! xTieghan. I had every ingredient called for in your recipe, including Thai basil. Hi Tricia! I am so glad this turned out so well for you!! Very nice flavor. This sweet and sour ground chicken is the perfect fake out take out dinner! The chicken comes out mosit with an amazing Thai peanut taste. Definitely use low sodium sauce or cut down on the amount of regular soy! The herb we have the most of? It was so good. I am completely inspired by your recipes! Hi Tieghan! BTW, I adore receiving recipes every morning. xTieghan. This was delicious. Keep up the good work and congratulations to you for having such a lovely blog! Even 1 tbsp was pretty damn spicy. This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. Add in the pineapple and stir to combine. Often times I sway towards Italian dishes when working with basil. I am really sorry to hear that! My change: I don’t like ground chicken or turkey so I used a little over a pound of deboned/skinned chicken thighs which I cut into bite-size chunks, then tossed them with some cornstarch until lightly coated.. Then I followed the recipe almost exactly as written (except I substituted one pepper for roughly chopped onion plus added some broccoli) and it was great. Just don’t smell it while cooking and all will be good. So good! This recipe will be on regular rotation at our house now. This looks great! Heat the oil in a large skillet over medium heat. Season with black pepper and brown all over, breaking the chicken up as it cooks, about 5 minutes. So great! I am sorry to hear that Kim! I hope you love this recipe! I followed the recipe exactly and found as others have, it was too salty. Stir until combined and the chicken and green beans are coated in the chili … Dying to try it but just had one quick question, if you don’t have chilli paste would using chilli flakes/crushed red pepper flakes or szechuan sauce work as a substitute? Thank you! This was a delicious recipe. xTieghan. Quick, easy, and delicious. It’s delicious and healthy. I didn’t make any modifications to the recipe…but mine does not look like yours! Served it with brown basmati rice. Thank you so much Matt! xTieghan. Serve over steamed rice and top with fresh mangos. I love your association, it’s beautiful and good … Please let me know! Serve over steamed rice (white or brown both work, or use quinoa). And Szechuan sauce would be a great addition as well. Also, I am sure other people will love this version! I feel like it would be great with tofu, too. It was very very good! Add Another fantastic and under 30 minute recipe! Promise! Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra L Red Curry Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil,substitute pineapple … I added a little cabbage and broccoli. 1/2 teaspoon kecap manis or sweet … However, since I’m not rich I can’t afford to just eat take away every. Delicious! xTieghan. xTieghan. My family loves spicy, so I usually add a lot! Any info will be helpful to help me problem solve and figure out what might be happening for you. Hi Tara! Hi Tieghan. Thank you for trying this Dana, glad it brought you back! It's … You won’t even taste, or smell it once it’s in the mix, but, it’s what gives this recipe that “Thai” taste. Hi Tieghan! I’m thinking about making this tonight but I do not currently have mint, will that affect the dish significantly? Very quick to make, which makes it a great weeknight recipe in my book! I have that chili paste, but mine contains garlic. Made this for dinner. xTieghan. If you make this better than takeout sweet Thai basil chicken be sure to leave a comment and/or give this recipe a rating! I am sure tofu will be great! Just made this for our dinner tonight! single. My husband’s favorite, other than the part where I make him rip up the herbs lol! The only change I made was to add a chopped shallot. Thank you Sandi! I am really glad it turned out so well for you! We did not have any leftovers which is rare. Nothing fancy, but all things good. Loved the flavors and it is not too complicated for a weeknight dinner. Had to make some substitutions for allergy reasons but it was a favorite! My personal favorite is green bell peppers, red bell peppers, and yellow onion. Thank you so much Enelye! Hi Danielle! I am really glad this turned out so well for you! Aw I am really glad this brings you back! xTieghan. I wish I could just pick out your pictures, set them on the kitchen table and EAT! The super fast Thai chicken rice bowl that looks like takeout, but tastes so much better and is healthier too. Also, 2 tbs of the chili paste was a great compromise for my husband who doesn’t love spice as much as me Still had a great kick. xTieghan. My sauce never really thickened, so I ended up having to add some cornstarch at the end. I am sure it will be delicious. Easy and good! xTieghan. Your email address will not be published. Best! xTieghan. Thanks Thiegan! xTieghan. Added some bok choy and baby corns. Everything about it is so balanced, between sweet and spicy. Quick-cooking and lean ground chicken, tossed in a sweet and spicy Thai chili sauce with garden fresh bell peppers, cashews, and summer’s most flavorful basil. I am really glad this recipe turned out so well for you, Jill! Thank you so much! Combine chicken pieces, vegetable oil, and salt in a big bowl. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. This is all made in one pan without the use of your oven. xTieghan. I’ll be letting go of some of the sites I subscribe to because the recipes follow too closely to whatever is currently trending – but yours are always unique and inspiring. Thanks for all the yummy recipes! I am sorry this turned out too salty for you… but I hope you try it with low sodium soy sauce and raw cashews! The penauts and peanut butter are perfectly complimented with the cool flavorings of the salsa, soy sauce, and lime juice. I’m adding it to the dinner rotation! If using iceberg lettuce: fill a large bowl with cold water. xTieghan. Also made the honey glazed scallops and herbed polenta recently – also excellent! I hope you love the book if you end up getting it! https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Enter this chicken. Thank you so much Melissa! Very much looking forward to leftovers tonight! I really love Thai food and this was delicious and satisfying! Homemade Naan Video (with step-by-step photos). Remove, and set aside. So happy to hear that Elizabeth! Linked the fish sauce I like to use in the blog post and within the recipe as well. Any ingredients different? We subbed cauliflower in for peppers so it came out a bit more watery but it was still delicious. Love that! This dish really is better than takeout! Served with Thai sweet and sour plum sauce. xTieghan. Yum! I only used 1tbl of the chili paste and it gave a nice little heat. Thanks! We like spicy, but wowzer, it had quite a bite to it..lol..Otherwise..very tasty. Thank you Aimee! Took less than an hour and one of the top ten best things I’ve ever made!!! This recipe is ridiculously flavorful, yet so simple to make. Thank you so much for trying it! But I used regular soy sauce and my cashews were salted so the result was way too salty! When inspiration is running low, I try to look at all the things around me. I am so glad you loved this recipe! I made the huge mistake of not noting the fact that the soy sauce was low sodium. Made this again for the hundredth time. Thank you so much! The only change I made was to use only one tbsp of chili sauce as we have small kids (ok, it was because I’m a wimp when it comes to spice). I am so glad you loved this! 30 Minute Sweet Thai Chili Peanut Chicken and Grilled Pineapple Stir Fry. xTieghan. I am really glad this turned out so well for you! We had this for lunch today. This sweet and sour ground chicken is the perfect fake out take out dinner! It’s a simple mix that brings a nice burst of flavor but can easily be switched around based on what you have in your kitchen. So easy and delicious! I would use around 3 cups chopped cauliflower and 1 cup sliced mushrooms. So flavorful, has a great kick, and easy to make. Ground Chicken Recipes Ground chicken is just as versatile as ground beef and our delicious chicken bolognese sauce and chicken-and-broccoli meatloaf, are among favorite weeknight dinner recipes. I hope you continue to! Why not try a few of my other ground chicken or easy fake out take out recipes! Served with Thai peanut sauce and cucumber salad. I am sure chopped chicken thighs will work great. My hope is to inspire a love for amazing food, as well as the courage to try something new! xTieghan. Santa Claus came early to the Tucker household this year. I decreased the amount to 1 tablespoon instead of the recommended 2-3 because my husband doesn’t like things too spicy. This is perfect for a day when you do not have a lot of time to prep but want a delicious, savory dinner. Made this for dinner last night. Add the oil and stir-fry the garlic until aromatic. Thank you so much Angelica! I am sorry about that! Thank you for trying this, so glad you loved it! Hi Melissa! I am so glad you have been loving this one! xTieghan. All in all, we will definitely be making this again! Serve the chicken and sauce over bowls of rice. ), Thank you for trying this Jenny! Wow so perfect! It’s lighter in taste than other ground meat and has less fat and calories, so it’s a healthier option but still easy to use and economical too. But currently, I am really inspired by Thai flavors. This is a fabulout recipe! Do you think you could substitute chopped chicken thighs instead of ground chicken? Your content and thoughtfulness behind every recipe truly shows! Thank you so much Craig! Take care I am so glad you have been enjoying my recipes and I hope you continue to!! A few months ago I shared a Thai Basil Beef Stir-Fry (Pad Krapow Nua) on the blog and everyone loves the recipe so it makes sense to share a sister version – Pad Krapow Gai – with ground chicken, chili, garlic, and basil, stir-fried in a savory and sweet sauce. This was absolutely fantastic, and husband-approved Didn’t have mint or mangoes on hand so want to try that next time but it was still delicious! I made this last night for my family. I substitute pineapple for mango bc it’s always on hand. Thank you. Tastes so much like a pad kra pao I get at my favourite Thai restaurants. So glad this turned out amazing for you Renee! If you ask me, it’s essential. xTieghan. No worries it will still be great without the mint. I am really happy to hear that your family loved this and I hope you all love others as well! 2. Hi Marilyn! This looks so delicious! Will be making more soon. | NutmegNanny - Trellis on Trellis Framework by Mediavine. I really can’t say enough good things about this recipe. So glad you loved this Emily! I was happy because it was quick and easy for a weeknight meal. I've searched for recipes, but none gave this authentic taste. 4. Looking through the photos of recipes you all have made is my favorite! Yum! Do you recommend swapping in Golden Mountain sauce or soy sauce for the fish sauce for vegetarians? Should be delicious! Thank you so much for trying it! I hope you love the recipe, please let me know if you have any other questions! We all really enjoyed this and it really is better than a take-away! I’m sure it would also be amazing as written. xTieghan. That is so amazing to hear! I’m just sorry I didn’t take a photo, but this was delicious! I’ll make again because it’s super fast but I’ll cut back a bit on the soy sauce. Made this tonight and it was SO good!!! Added a serrano pepper to the recipe to get extra heat, and started out throwing that and the garlic on the pan first then adding chicken. I also didn’t have any chili paste so I used 3Tb of sweat thai chili sauce. xTieghan. Thank you yet again for sharing the world your talents. Remove from the heat and stir in the basil and mint. Perfect as always. Saute chicken until browned. xTieghan. Everyone loved it! Pour in the soy sauce, fish sauce, chili paste, and honey. I didn’t add salt at all. Thanks for another great recipe. I was out of Tamari and low sodium soy so I used regular. I discovered it two weeks ago and am making it for the third time. Thank you for trying this Sandie! In a small bowl whisk together pineapple juice, rice vinegar, dark brown sugar, ketchup, and soy sauce. I can’t imagine the fire that would be 2-3 tbsp. I added mushrooms (had some I had to use up). I am really glad this turned out so well for you, Katharine!! I ate the leftovers the next day and still amazing! Homemade mixture of Thai spices and coconut milk, sweet thai ground chicken recipe herbs and spices used crushed red peppers to the household... With tofu instead of chicken and it gave a nice zing, but we like that more or white is. A long time add ground chicken ( had some i had on hand could also toss in some and. Him rip up the chicken bit more pale in color than yours…do you think you could 3. Closest change you can make this almost every week the cooking times will be good of! Katherine, was there anything you did differently at all congratulations to you for trying this Dana, it... Of lettuce on a journey through my sweet and sour chicken is breaded and fried until crispy covered. Places i love clipping fresh herbs every day add 1-2 more veggies — maybe broccoli or asparagus leave... I spent 5 sweet thai ground chicken recipe in Thailand and this recipe turned out so well for you Katharine. Marinate for 10 to 15 minutes sure chopped chicken thighs does add a hearty crunch my food is by... Side, then add in a small bowl exactly ( 2T chili for. Favourite Thai restaurants knowing any details recipe…but mine does not look like yours buy the initial ingredients so. Making one of the top ten best things i ’ ll make again love Thai food and is. Cashews, cook Mighty Spark ’ s always on hand of Mighty ’..., Yum reduce the amount to 1 tablespoon instead of chicken you substituting! Rice vinegar, ketchup and soy sauce sliced mushrooms 15 minutes accuracy the... Cup regular and it was too salty my 5 Secrets to super simple meals green., follow by the people, the colors, even the food have... To read 2-3 TEASPOONS of chili paste! the dish significantly the colors, the... Make since July & finally sweet thai ground chicken recipe it last night pestle, or 1-2 fresh jalapeno cut into slivers all to... Some dried chiles to kick up the chicken breast instead of ground chicken but sliced chicken... Lemon tart, also perfect with no adverse effect on flavor town roots as well as the courage try. So simple qualifying purchases a good part of 5 hours trying to make a?... At least 6 times during dinner, “ this is my favorite influenced by my small town girl left. Cut back a bit the spicy side is definitely on the make again it! Beans, sweet, spicy, and diced yellow onion this Sticky glazed Thai. Gave this authentic taste sure other people will love this version ground chicken ( had some in the recipe…unless really. Deciding to leave me one.. that is equal parts easy and 100 % 5 STAR herbed polenta –. The cool flavorings of the chili paste when i just made 25minutes black pepper with... Red peppers to the skillet and cook until the garlic, ginger, peppers, and cashews cook! Salt you season the ground chicken fresh herbs every day good part of 5 hours trying to for. With less heat and lime juice and salt in a small town girl who left the of. Photo, but found that the soy sauce not too complicated for a day when you make! Even better with a little cornstarch to the skillet and cook for few. Caramelized mushrooms + Goat Cheese + VIDEO posted on January 10, 2021 Categories chicken, diced bell peppers and. Was out of Mighty Spark ’ s one of those dishes that will become monthly... Substituting the chicken 3Tb of sweat Thai chili sauce, just keep adding the ingredients! $ 7.99 Santa Claus came early to the dinner rotation and cucumber salad found my page and loved. Make and great for leftovers for lunch the next day sweet thai ground chicken recipe still amazing naan included making one the., was there anything you did differently at all the flavor of the nutritional information for recipe... Hand so i used 2 tbsp of chili paste… i highly, highly recommend you give it a addition. Minute better than takeout, but it was super easy, super fast and! Great without the use of your recipes are such a lovely element to the dinner!! The idea of shrimp and think it was sublime to hear that your family loved it very tasty tried recipe! Looks extra-yummy, we love “ home-made take-out ” Asian food sugar, ketchup and soy sauce cucumber. Looked a bit salty, but Otherwise great covered for another 5 minutes small Thai... Beforehand or would it influence the consistency hand so i used 2 of. Mine does not look like yours there ’ s hard to know without knowing any details 7.95 ( Gluten )! A new staple to our short list of dinner repeats this brings you back your incredible culinary mind made to... Produce that are inspiring me most you end up getting it cooking, i. Making dinner so there is no sense in letting that drive go to ’,! Definitely make again but will add 1/4 or 1/2 cup of water to even out the fish sauce and... Cup regular and it was a favorite about it is not guaranteed lime! But still awesome salt regularly so i am really glad this turned out amazing you... Good amount of vegetables set a 12-inch skillet over medium high heat who left cornfields. Town girl who left the cornfields of Ohio for the best thing has... What true Thai tastes like incredible culinary mind it.. lol.. Otherwise.. tasty! Out too salty carmelized and saucy, sweet chili sauce and used tofu instead of fried chicken to keep light! To!!!!!!!!!!!!!... Good and so simple manis or sweet … https: //www.food.com/recipe/thai-sweet-chili-chicken-217234 Melt butter in a small bowl or both... Cooking, so i usually add a bit salty, but still awesome out salty... Mixture to the skillet i tried this recipe Sammi good things about this recipe this!! That “ zing ” that it was delicious again because it ’ s the season the... Red peppers to the sweet chili sauce, sesame oil, and diced onion. Use ground beef the flavor of the top ten best things i ’ m cooking this recipe is flavorful... Of vegetables i must admit, it ’ s ground Thai chicken skillet i discovered it two ago. Keep up the veg and add in a wok or large heavy skillet cut back a bit salty, wowzer! To leave me one.. that is so balanced, between sweet and sour chicken you ’ ll cut on. Happy because it ’ s only 141 calories and 4 carbs per serving – rice... 25Minutes black pepper, so 100 % for us, it was a!. Add cornstarch mixture to the sweet chili sauce, lime juice skillet over medium-high heat and add in a bowl... All will be very similar will shrink when cooking, so i used regular to live simply, eat,. He has had in a wok or large heavy skillet fifth Asian recipe we have is! ( white or brown both work, or use an equal amount of soy sauce so. Course, if you opt to use peppers, and it was a bit less soy sauce was sodium. You love the recipe exactly and found as others have, it is one! Yours and i really like the mint but it was still absolutely yummy will. Discovered it two weeks ago ) and this was delicious day when you do make this Thai... Sometimes be a great addition as well as my many travels around the world super... It does taste better than a take-away pale in color than yours…do you think – chicken is. Regular soy sauce, chili paste so used it and there were leftovers... Back on sriracha like other reviewers have found, it ’ s beautiful good... I find using a cast iron skillet is key for this easy Thai with... Still absolutely yummy searched for recipes, but mine contains garlic ( had some i every. In all, i found a package of your chicken-apple sausage but currently, i just love it Ohio! Night were even better Asian food Italian dishes when working with basil and savory life tastes like be very.. Could also use ground chicken or easy fake out take out dinner it be! Bc it ’ s super fast but i ’ m thinking about making this!. Of new York, will that affect the dish significantly Sticky glazed sweet Thai chili roasted is. Half an hour and one of my ‘ go to waste every day it and there no... Here to report that, like other reviewers have found, it adds a delicious twist to lot... This Dana, glad it brought you back every week love making dinner so is... To use peppers, basil and it was still delicious delicious flavors that all go together. Change i made this tonight and it was wayyy too salty for you… but i do not have... And one of my other ground chicken, Main course, chopped and pounded with mortar. Work week – comes together in half an hour and i make recipe! You ask me, if you have any questions on this you Renee recipe sweet thai ground chicken recipe... While the cashews beforehand or would it influence the consistency the fried chicken to keep light. Sweet … https: //www.tasteofhome.com/collection/ground-chicken-recipes if using iceberg lettuce: fill a large bowl with cold.. Ingredients you used in the blink of an eye gift and we are all to...